What to order at brunch

Reliable orders

Eggs Benedict or Florentine – Classic, feels special, good balance of fat + protein + carbs.
Shakshuka – Eggs baked in tomato sauce; great with bread, flavorful without being heavy-fried.
Avocado toast with egg – Light(ish) but still satisfying, especially with good bread.
Breakfast plate – Eggs, toast, potatoes, plus one protein. Ask for one main protein, not three.

Pancakes with berries – Split with the table if you don’t want a sugar bomb.
French toast – Great as a shared “dessert” brunch plate.
Waffles with fruit – Pair with coffee and maybe steal a bite of someone’s eggs.

Craving savory → eggs benedict, shakshuka, or a simple egg plate.
Craving sweet → share pancakes/french toast + order a small savory side (like scrambled eggs or a sausage) so you don’t crash.
Don’t know → avocado toast with egg + one coffee; add a small shared sweet plate.

“How big is this portion?”
Brunch portions can be huge. If it sounds enormous, offer to split.
“Is this more on the sweet side or balanced?”
Some pancakes/french toast come drenched in syrup and sauces.
“Can I get the sauce on the side?”
Especially for benedict (hollandaise) or very sauced dishes.
“Can we put this in the middle to share?”
Great for a sweet plate; lets everyone taste without committing.

You’re ordering a giant sweet main + potatoes + heavy sides and you still have a big day ahead.
→ Drop one heavy thing and add a lighter side (greens, fruit, or simple eggs).
You’re sensitive to rich sauces and still going for extra hollandaise and cream coffee drinks.
→ Get sauce on the side, pick black coffee or a simpler drink.
You’re about to drink a lot and haven’t ordered any real food.
→ Get at least one protein‑heavy plate for the table.