What to order at a steakhouse

Quick picks

• Filet (leaner, tender)
• Ribeye (richer, fatty)
• Sirloin (often best value)

How to order doneness (simple)

• Medium-rare is common; choose what you actually like.

Easy upgrades

• Sauce on the side
• Veg side swap (broccoli/asparagus/salad)

What to ask

• “Which cut is the best value today?”
• “Can I swap the side?”

Disclaimer

Not medical advice. Confirm ingredients and cross-contact if you have allergies.

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